Community Tasting Note

vegasoenophile wrote:

Friday, November 9, 2012 - Roasty cocoa, charred earth, truffle, blackberry, black plum, herbs and black olive bring on the nose, with a good mineral note. On the palate, flavors of herb-laced Chambord, plum, iron, earth, blackberry and lavender. Has a dusty quality, but overall smooth and dense on the palate. Nice structure and good balance. Dark and rich.

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