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92 Points

Monday, May 18, 2015 - The nose was forward, practically oozing with rich dark fruits, autumnal spice, vanilla, fresh tobacco and a hint of herbs. On the palate, I found velvety textures with ripe blackberry, cherry liquor and mocha. It turned slightly herbal and tart on the finish with a coating of dusty tannin lingering on the senses.

Unfortunately, this is not the wine I remember from years ago, as it lacks the balance to contrast its ripe, velvety intensity. That said, there are still plenty of people who will love it for what it is, instead of what I had hoped it would become.

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