Thursday, January 31, 2013 - Dark red garnet. Rich, umami highlighted aromatics of truffle, black strawberry, raspberry leaf, bramble, spruce, salted caramel. Layered and complex, lovely non-fruit driven feel of compost, tar, stones, dried leaves, wet clay and smudge. Dense palate, rich and forward, though again, complexity in earthen and roasted coffee bean and pit fruit flavors. Decent acidity, silken tannins, long persistence. Mature.
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