Community Tasting Note

wicozani Likes this wine:

Thursday, September 3, 2015 - Opened a glass decanted 45 minutes before pairing with grilled boneless ribeye steaks. A deep dark ruby robe reaching out to near clear meniscus, the nose features ripe dark cherry, plum, blackberry, sandalwood and mocha-tinged oak vanillin. Excellent concentration and intensity on the palate, which confirms the nose. Though dry, luxurious, well-integrated tannins are sweet and juicy. This was so good that drank the entire bottle while grilling and eating.

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