wrote:

Tuesday, January 29, 2013 - The supper club meets at Sarah's. Champagne, Burgundy, Loire Chenin and CDP are served. (Sarah's.): There's a nice blast of sweet cherries and spice on the nose before mint and oak aromas take over. Nice ripeness to the cherry fruit, but it's all upfront, unfortunately. The wine has a hole in the middle and is a little too green and slightly bitter on the finish due to the oak. Still, it's pleasant enough, but it's past peak and is perhaps becoming a bit unglued. B/B-.

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