Community Tasting Note

Pknut wrote:

Saturday, July 25, 2015 - Lovely nose of dried cherries and dried herbs, smells like "Old Burgundy" and is very inviting. Palate follows the nose, with dried red fruit, dried roses, a bit of forest floor, nice acidty underneath the top layer of drier fruit. Opened up quickly and showed well. Much better than the '08 Raphet Morey St. Denis I opened a week ago. With Jimmy, on the porch, listening to Fare thee Well night 1, Sag Harbor.

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