wrote:

Monday, April 7, 2014 - First time I've had DRC. Lots of stems on the nose, with florals and ginger and baking spice and a twiggy suggestion, along with beautifully pure black raspberry fruit, and just a touch of creamy oak in the background. Truly captivating, I could still smell this hours after the glass was empty. In the mouth it's rich and velvety but elegant and midweight, perhaps not showing the true power you'd get in a great vintage, but it's quite open and drinkable now with extremely refined tannins. Fantastic wine, one of those cases where the hype turns out to be correct.

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