Community Tasting Note

peternelson wrote:

Tuesday, September 29, 2015 - Dark purple, lightly fading hints of brown; cherry kirsh, ripe syrupy heady nose or cooked cherry and black plum, rhubarb; rich syrupy entry, touch of RS, but smooth, plush, with hints of dried garrigue, anise, and dried leave offsetting the still ripe red/black fruits. Great with slightly charred chicken with BBQ sauce on the grill and roasted broccoli. Very ripe/sweet for my taste, but the age did it pretty well. Drink now and possibly another 5 years. 90-91

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