Community Tasting Note

Vino Me wrote:

Friday, March 14, 2008 - Cuvee Offline Dinner (Cuvee Restaurant, Napa, California): I brought this to the Napa offline at Cuvee on Monday and we drank it next to a 2004 Fevre Chablis Grand Cru Vaudesir. I and most others preferred the Vaudesir. Similar notes to the first time I had it. Pure and clean with anise and some smokiness. This just needs to age for another 3-4 years to come around. 90+ points.

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