wrote:

Thursday, March 8, 2012 - Bonny Doon Vineyard Masterclass (Fix St. James, 111 Elizabeth Street, Sydney): Nose Farmyard funk, liquorice, black pepper, black berry, biscuit
Mouth blackberry, front of mouth phenolic grip, meaty biscuit, slight yeast and oxidation...mouthfilling. it's a bit dirty but this is not an issue for me.

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