2008 Ossian

Community Tasting Note

wrote:

91 Points

Monday, September 12, 2011 - Light golden colour. Baked yellow apples, gravel, smoke and charred wood on the nose. Only judging by the bouquet I must admit being slightly worried about the oak. Fortunately my fears were groundless. Considerably fruitier on the palate with citrus and peach notes dominating. The oak integrates seamlessly with the sweet fruit and fresh acidity resulting in near perfect balance. Rich, creamy and long. An absolutely delicious wine that went surprisingly well with the Norwegian autumn favourite “lamb and cabbage”.

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