Tuesday, August 7, 2012 - Popped and poured. Medium-light yellow gold hue. Immediately upon pouring, complex aromas simply leap out of the glass and show as notes of orange blossom, lemon zest, peach slices, fresh vanilla bean, anise, and subtle spice with perhaps just a touch of heat. Lifted florals and mineral notes develop with further aeration. Medium-light body with nice concentration. On the palate, the upfront fruit flavors are almost wickedly intense and cover the gamut of stone fruits along with more than just foray into tropical territory, all of which is complimented by a note of grain (wheat, perhaps) and an impression of minerals. The acidity is pronounced and almost biting, no doubt...but with a variety like Viognier, it works in congruence with bold fruit and lush mouthfeel to heighten the overall impression.
All-in all, just singing at present. Open one up if you have 'em!