2004 Château Pavie

Community Tasting Note

Likes this wine:

93 Points

Monday, February 16, 2015 - Coravined two small glasses. NOWHERE near ready. Lovely nose but brutish palate with up front tannins. I will decant the remainder in about 6 months for at least 4-6 hours and let the rest sit for another 5 years. Should be spectacular when mature.

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