wrote:

93 Points

Saturday, January 26, 2013 - Super Tasting 2 of 6; Maciej Does Burgundy (Bosk, Toronto, Canada): Uncorked approximately 30 minutes before service, served blind. Garnet in the glass, not showing much in the way of age. I suspect this is quite young. On the nose, this is fairly fruit forward, showing waxy red fruit, cranberry, baking spices, crushed rocks and floral note. On the palate, this is still a bit tight, but gives way to some cranberry, beeswax, mineral and earth flavours. Tannic structure is still in the forefront, and acidity is brisk and quite fresh. This has a lot of potential but needs some time.

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