2004 Sigalas Vinsanto Santorini

Community Tasting Note

wrote:

94 Points

Tuesday, November 26, 2013 - Drank over Christmas period accompanied by lots of biscotti and nuts. Very deep colour, almost brown. Lots of raisin and nuts on node and palate. Very thick and creamy but with good acidity to cut through everything. Fantastic qpr.

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3 comments have been posted

  • Comment posted by Champagneinhand:

    1/13/2014 3:23:00 PM - I am very much looking forward to this bottle.

  • Comment posted by DonalOB:

    1/13/2014 10:39:00 PM - Have it with Cantuccini for dipping - yum!

  • Comment posted by Champagneinhand:

    1/15/2014 1:56:00 AM - If I can find some locally. I'll check the olive bar at Wegman's. Good for Middle eastern food, but expensive for what you get.

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