Tuesday, July 7, 2015 - Red and light garnet, almost white thin rim; after 2 hours in decanter nose of tar and a bit of flowers, after another couple of hours – more fruits, some light cedar wood; second day – addition of cooked black fruits including prunes. Medium body
Nicely integrated palate, good acidity, very fresh, nicely structured and food friendly; good entry level Barolo with great price/performance and at very good time slot, don’t think this will improve substantially.