Community Tasting Note

gpeng wrote:

Sunday, September 23, 2012 - I enjoyed this very much, had with sausage and garlic pizza, heavy on the garlic and also pretzel chips the following night . I would say this is my $20 go to wine! I'll open my bottle of overture to compare, but if memory serves me right, this is better (an cheaper).

Allow to open but I agree it's best consumed now. Will buy two more bottles, one to age for a year, the other, for two.

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