Community Tasting Note

Joe Berkson wrote:

Saturday, April 12, 2014 - I opened this and thought it was incredibly tannic, so I put it in the refrigerator, opened it the next day and microwaved about 10 ounces of it for 16 seconds (a David Lake trick that I heard from a winemaker who worked with him). It was quite good, drank the bottle over 3 days and it got better. I think it may still benefit from aging, if you have this wine still

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