2001 Emidio Pepe Trebbiano d'Abruzzo

Community Tasting Note

wrote:

Sunday, December 30, 2012 - Hard to pin down - it oscillated between really cool lanolin and pollen notes with bright acidity and freshness to metallic and harsh with oxidation and volatile acidity-like aspects.

Post a Comment / View AndrewSGHall's profile
Do you find this review helpful? Yes - No / Report Issue (1,040 views)
×
×