1966 E. Guigal Hermitage
Community Tasting Note
nortonnose wrote:
92 Points
Thursday, August 14, 2014 - This showed a bit more life than the '64. Less compelling to sniff in the glass, but much more satisfying on the palate. Stewed meat, still a tiny bit of delightful tannin for the first 30 minutes. So fun!
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