Community Tasting Note

Rob-Rah wrote:

Saturday, September 28, 2013 - Cork soaked through, with only a couple of mm dry at the top. The wine much more evolved, but flabby. Nice enough. Some spice, sous bois, mushrooms, strawberry. Pinot. "Hot". Fruit less precise and structure loose. Lacking the glossy sheen and intensity of the previous bottles I have had. I think this has kept imperfectly, compared to the previous two.

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