Likes this wine:

92 Points

Wednesday, August 22, 2012 - 10x20 Victorian Tasting (Customs House, Sydney, Australia): A dense and complex nose of blackberry, earth, liquorice as well as kirsch, violets and some pepper. The palate is brooding, rich, detailed and intense - it is given a lift by bright acid and kept from being over the top by the structure. This needs some serious time in bottle to be its best, 7-8 years at least.

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