Likes this wine:

92 Points

Sunday, June 16, 2013 - Dark hued. Aromas of blackberry, cherry, oak and coffee. Flavors of blackberry and plum give way to notes of leather, spice and a bit of anise. Great with lamb chops.

Post a Comment / View mcsac67's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,961 views)
×
×