2006 Oddero Barolo

Community Tasting Note

wrote:

90 Points

Wednesday, September 19, 2012 - Old world style. Entry level Barolo from la morra. This needs years. If opening now, decant and aerate the heck out of it. I found 1/2 bottle in a decanter 3 days later and it was really nice. Very tough out the gate, however.

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