Likes this wine:

93 Points

Saturday, January 5, 2013 - I served this in my wine course again. Considerably less complexity than the previous year, but still very enjoyable. Mostly appricot in the nose and peach in the finish. Residual sugar is obvious but in balance with the level of fruit and alcohol.

Post a Comment / View juffer's profile
Do you find this review helpful? Yes - No / Report Issue (1,377 views)