Community Tasting Note

Lordswood wrote:

Saturday, February 14, 2015 - I always thought it was a waste to have top White burgundy so young, but I am now reconsidering. A little bit of reduction in the form of burnt match aromas on first pouring, but after 15 minutes of air it turned into a wonderful fruity persistent wine, beautifully balanced in fruit, acid and oak. Wonderful

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