wrote:

Tuesday, May 17, 2016 - Acker Burgundy Dinner (The Writing Room (88th & 2nd Ave)): More chardonnay like than the Boudriottes, the Maltroie was very tart (lots of lime coming through), hints of acidity, and then that after taste that I don't really love. I think preferable to the 2010 though which had a bit more of the butter flavor.

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