This was brought to an Yquem vertical by another guest and occupies a unique position among my Yquem notes because it's just about the only vintage I don't like much at this address, showing an unusual vegetal note.
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Good, like Yquem always is, but maybe the least impressive Yquem I’ve had — a little flat and lacking energy. No oxidation or mushroom or other age characteristics just a little lacking in zip. That said, still a great wine
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Christmas diner in the haute Savoie with the Lalliardo s. Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wine and drinking well now.
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It is difficult to be dispassionate when assessing any vintage from the estate, and I suspect that I would possibly score this slightly lower with another branded dessert wine. However, in spite of the year, its class shines through. Burnt caramel, honey, and glazed fruit dominate the nose and palate. It has good balance and depth with a decent finish. Ready to drink now, this has the structure to stay at this level for for many years to come.
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From half-bottle. Mature and aromatically dominated by notes of dried and burnt fruit (figues and oranges) and caramellised exotic fruit. Nice balance with a surprisingly good acidity but quite a warm alcohol finish. Nice bottle below Yquem standard.
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Rose-gold in color and nose of honey and pineapple and medium bodied viscosity. Some apricot developed as it breathed and the finish is several seconds long. Wonderful with a gourmet butter cream rich chocolate on chocolate cake from the local Cake Genius. Would go very well with a creme brulee . Last bottle of this vintage in 750 ml format so will look forward to the rest of it tomorrow night though this wine would have been good a decade from now.
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My first bottle of Yquem ... the cherry popped and partially pleased. Agreed, nothing to compare against, but at this price maybe expecting too much.
This wine is very fine and well constructed, certainly found this in my glass. Apricot, peach, nicely balanced sugar and some hint of acidity. By far the best Sauternes ever tasted - but at 170 Euro / bottle too rich for me.
Drink now or keep much longer cellared ... should only get sweeter.
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Mature, slightly amber yellow color. Roasted nuts, honeyed sweetness, crème brûlée, aromatic florals, some vanilla creme oak and a touch of mature characteristics of leather in the nose. Intense flavors of lemon marmalade and lemon curd with notes of sweet oak spice, burnt sugar, beeswaxy botrytis, some leather and a hint of peach ice tea. Sappy, layered palate with balanced acidity and freshness. However, the wine is lacking some body, precision and oomph of the best Sauternes. Generous, incredibly lengthy finish with lingering flavors of honeyed botrytis, roasted nuts, leather, butterscotch, gunpowder smoke, some vanilla, a bit of lemon curd and a hint of tart, lemony freshness.
A complex, layered and delicious dessert wine, but the weak vintage is definitely showing: even though this is a hedonistic treat, it is far removed from the best Sauternes wines - it was practically obliterated by Suduiraut 2006 and many equally aged Sauternes felt far superior to this one. Even though this is far from being mature and this will probably gain a lot more complexity with age, I'm convinced this will never be a remarkable wine because of the poor vintage. You will find a lot better and older Sauternes for a fraction of this wine's price just by looking at any 1er or 2e Cru Sauternes from a better vintage.
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C: limp, med, dourado, lagrimas. N: limp, medio+, damasco, avelã, pessego, cha verde, jasmin. Em evolução. P: doce, acidez media, corpo medio, final longo, intensidade de sabor media, damasco, melaço e bom peso de boca. 10. Excelente estilo sem muita botrytis pode ate ser sefido facilmente como um apertiff.
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One of the world's premier wines, it never could have lived up to my expectations. It was a deep golden color, with strong honey flavors that lingered for a long time. Clearly the best Sauternes I have ever had...
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My first (and likely only) Yquem. Rich golden color with lovely notes of honey, clear notes of botrytis, some floral notes, and ripe pear. The palate is super rich and concentrated and coats your mouth, but there is a reasonable acidity that keeps it fresh. The finish lasts for more than a minute. Impressive sauternes.
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Wine, Browns and my 55th Birthday (My Home): From a 375. Not a great vintage for d'Yquem but still an outstanding wine. The nose has apricots, canned peaches and honey. Complex and layered with a very long finish. I would have liked a bit more fruit and depth, but this was fun and of course, always nice to see the crowd reaction.
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A golden colored wine with sweet aromas of crème brulee, honey, pears, apricots, mango, papaya, pineapples, orange rind, vanilla, almond skin, and molasses. Not viscous but rather oily, smooth textured, with orange marmalade flavors, pineapples, mango, refreshing acidity, with hints of roasted nuts, creamy vanilla, dark molasses, spices, and a long mineral finish. A mid to full bodied wine that exudes elegance and charm, its clean, refreshing, and delicious.
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From half-bottle. Burnished gold. Very Sauternes nose, with the typical flavour profile: orange peel and burnt caramel, along with a very botrytis-inflected Christmas-spice note. A little disjoint and harsh on the palate; this feels a little angular with the alcohol jutting out awkwardly. Relatively thin in texture, compared with some greater years. Still, the textbook Yquem balance is there, with a nice acid backbone without being too sweet. On the other hand, the palate isn't too complex, and even though the correct flavours are all there, this seems a little one-directional.
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Copper gold. Nose reminds of apricot, iodine, honey, kerosene, quince, ginger candy, saffron. In the mouth, though it lacks the residual sugar of a great vintage, it is so elegant and complex you just can't stop going back to the glass.
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From a half-bottle. Light golden colour; compared with other vintages, the colour seems a little watery (or that's just a psychological bias knowing what the vintage is). Somewhat muted nose, with notes of honey, baked pears, and golden raisins. There's nary a hint of botrytis on the nose. On the palate, the texture is quite thin, and while this definitely tastes like Yquem, it also lacks power and concentration. Notes of barley and pears on the palate, with a finish that is loaded with bitter citrus peel. It's well made and good wine, but just not quite up to scratch. Somewhat of a standout (and not in a good way) in an illustrious family. After a night in the fridge under vacuum, this has rounded out significantly, and the bitter notes have integrated into a Yquem that is much more like, well, Yquem. Smoothed over, this is much more lush, with much more balance. Lots of honeyed notes on the palate, and again, a much less bitter finish. Decant before serving.
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Golden color and pear on the nose. honey pear palate , very long finish. slightly off putting bitterness on finish. Went beautifully with Poire Williams creme brule with pear sorbet and spiced port sauce.
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Always a treat to have one of these. This clearly is not one of the better years, but still awesome to drink. Just not as full in the mouth or complex as the great ones. Was better on day 2.
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Offert par A. Rousseau, anniversaire de C. Savary.
Richesse surprenante pour le millésime, un beau Sauternes qui n'a pas la classe des grandes années mais qui se révèle fascinant avec une belle finesse, malgré une pointe de chaleur en finale.
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Had a glass of this at the Inn at Little Washington, no formal notes. Nice honey color. Beautiful nose of pineapple, lychee, orange rind, a little minerality, and zesty spice. On the palate this was a little more subdued with quince, pineapple, citrus flavors, a little zesty spice on the end. Long finish, and a nice mouth feel without being too over the top. A good quality desert wine, but not what I was expecting from a d'Yquem. 50+5+13+17+7
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(1) Drank a 1 oz. pour after dinner at Les Halles in Manhattan. Not highly rated but very nice. Could have been more complex (maybe it is tired?) but it was incredibly concentrated. I can’t wait to taste a high-scoring d’Yquem! Noted pear and Mike tho
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Not decanted. Moderate golden yellow color. Lots of lemon, apricot and spice on the nose. Very light on the palate for Yquem, lacking the depth or richness I expect. Good acidity though. Flavors of mango, vanilla, coconut and lemon came through. The wine seems to lack botrytis. Moderate finish. A nice enough wine but hardly representative of Yquem.
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Mugnier Dinner (The Ledbury, London): Touch of acridity on the nose, clean apricot and coconut on the palate, not especially complex or long, but fresh and satisfying
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Mugnier Dinner (Howard Ripley) (The Ledbury, London): med gold color, smelled like orange custard and flowers. in the mouth was med weight, starting to have that nice petrol character to it. was basically custard and hony poured over tropical fruits and oranges...really cut the tartness of the citrus desseret. lovely drink
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Yquem Tasting (Robersons Wine, London): Very light, limpid, a hollow nose with faint oak. Much lighter style, lower sugar levels, lacks concentration, with a slight bitter note on the finish. Still a good, fun wine.
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Beautiful sweet stuff (@ HS): Almost the last wine of the great tasting and socializing too much, so not many notes. Anyway in this stage it is an amazing and full bodied wine with a lot of elegance, good sweetness and pleasant acidity. Great length.
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Tasted at an offline with the DAWGS. Brief comments only. It took a jackhammer to get the cork out of this bottle. Why did we kill this baby? Evaluating young d’Yquem is a frustrating exercise for me to say the least. Picked up mostly apricot aromas and flavors, maybe with a little orange. I couldn’t get past the acidity in the wine. I’d say wait about seven more years and see how it comes together. Too tough to call right now.
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MI Wine Club Ultracollectible Dinner (Seattle, WA, USA): Light gold color. The nose shows creme brulee with some nail polish and a hint of apricot. This is the most delicious, honeyed nectar I have ever tasted. Open and delicious (unlike a 1990 which I tasted last June). This was an AMAZING pairing with sauteed foie gras on brioche and sauteed mango slices, so perhaps my score is a little carried away.
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2/15/2023 - englishman's claret wrote:
This was brought to an Yquem vertical by another guest and occupies a unique position among my Yquem notes because it's just about the only vintage I don't like much at this address, showing an unusual vegetal note.
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12/25/2022 - sh6k Likes this wine: 90 Points
Good, like Yquem always is, but maybe the least impressive Yquem I’ve had — a little flat and lacking energy. No oxidation or mushroom or other age characteristics just a little lacking in zip. That said, still a great wine
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12/25/2021 - bram_epicurien wrote: 92 Points
Christmas diner in the haute Savoie with the Lalliardo s. Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wine and drinking well now.
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6/17/2019 - djhammond Likes this wine: 93 Points
It is difficult to be dispassionate when assessing any vintage from the estate, and I suspect that I would possibly score this slightly lower with another branded dessert wine. However, in spite of the year, its class shines through. Burnt caramel, honey, and glazed fruit dominate the nose and palate. It has good balance and depth with a decent finish. Ready to drink now, this has the structure to stay at this level for for many years to come.
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2/3/2019 - yves charbonnier Likes this wine: 95 Points
Superbe nez de fruits confits. Bouche très longue et confiturée. Manque un peu d'intensité.
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1/6/2018 - premiercru1973 Likes this wine: 92 Points
From half-bottle. Mature and aromatically dominated by notes of dried and burnt fruit (figues and oranges) and caramellised exotic fruit. Nice balance with a surprisingly good acidity but quite a warm alcohol finish. Nice bottle below Yquem standard.
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4/29/2017 - ElAzul Likes this wine: 92 Points
Rose-gold in color and nose of honey and pineapple and medium bodied viscosity. Some apricot developed as it breathed and the finish is several seconds long. Wonderful with a gourmet butter cream rich chocolate on chocolate cake from the local Cake Genius. Would go very well with a creme brulee . Last bottle of this vintage in 750 ml format so will look forward to the rest of it tomorrow night though this wine would have been good a decade from now.
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4/29/2017 - RoyceTdot wrote: 85 Points
A nice Sauternes but does not rise the the quality of a d'Yquem
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5/7/2016 - fcxj wrote: 92 Points
Delicious, but comes too late for folks to enjoy.
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7/7/2015 - Mathijs81 Likes this wine: 91 Points
My first bottle of Yquem ... the cherry popped and partially pleased.
Agreed, nothing to compare against, but at this price maybe expecting too much.
This wine is very fine and well constructed, certainly found this in my glass.
Apricot, peach, nicely balanced sugar and some hint of acidity.
By far the best Sauternes ever tasted - but at 170 Euro / bottle too rich for me.
Drink now or keep much longer cellared ... should only get sweeter.
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9/16/2014 - forceberry wrote: 90 Points
Mature, slightly amber yellow color. Roasted nuts, honeyed sweetness, crème brûlée, aromatic florals, some vanilla creme oak and a touch of mature characteristics of leather in the nose. Intense flavors of lemon marmalade and lemon curd with notes of sweet oak spice, burnt sugar, beeswaxy botrytis, some leather and a hint of peach ice tea. Sappy, layered palate with balanced acidity and freshness. However, the wine is lacking some body, precision and oomph of the best Sauternes. Generous, incredibly lengthy finish with lingering flavors of honeyed botrytis, roasted nuts, leather, butterscotch, gunpowder smoke, some vanilla, a bit of lemon curd and a hint of tart, lemony freshness.
A complex, layered and delicious dessert wine, but the weak vintage is definitely showing: even though this is a hedonistic treat, it is far removed from the best Sauternes wines - it was practically obliterated by Suduiraut 2006 and many equally aged Sauternes felt far superior to this one. Even though this is far from being mature and this will probably gain a lot more complexity with age, I'm convinced this will never be a remarkable wine because of the poor vintage. You will find a lot better and older Sauternes for a fraction of this wine's price just by looking at any 1er or 2e Cru Sauternes from a better vintage.
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7/26/2014 - RaphaelMalago wrote: 89 Points
C: limp, med, dourado, lagrimas.
N: limp, medio+, damasco, avelã, pessego, cha verde, jasmin. Em evolução.
P: doce, acidez media, corpo medio, final longo, intensidade de sabor media, damasco, melaço e bom peso de boca. 10. Excelente estilo sem muita botrytis pode ate ser sefido facilmente como um apertiff.
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6/20/2014 - SonnyChiba wrote: 94 Points
Excellent. Silky, rich, full of flavor. Tons of caramel, butterscotch, good sweetness levels long finish.
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5/4/2014 - Sharmajd wrote: 92 Points
Clean, not very complex, but linear and precise finish with pear notes. Drinking beautifully well.
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3/27/2014 - dcwino wrote: 93 Points
2013 editon of En Primeur - Kelly and Kevin’s excellent adventure; 3/26/2014-4/1/2014 (Mostly in Bordeaux and a night in Paris): En magnum. medium amber. Medium nose displaying tarte tatin, dry apricot, dry yellow peach, burn sugar, crème brulee, noticeable botrytis, tarte tatin and ice tea. Good concentration, burnt sugar driven palate impression and medium finish. This doesn’t have the precision and airiness of the great vintage D’Yquems but still quite enjoyable.
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10/29/2013 - joekroe Likes this wine:
One of the world's premier wines, it never could have lived up to my expectations. It was a deep golden color, with strong honey flavors that lingered for a long time. Clearly the best Sauternes I have ever had...
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10/29/2013 - jnewman77 Likes this wine:
My first (and likely only) Yquem. Rich golden color with lovely notes of honey, clear notes of botrytis, some floral notes, and ripe pear. The palate is super rich and concentrated and coats your mouth, but there is a reasonable acidity that keeps it fresh. The finish lasts for more than a minute. Impressive sauternes.
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9/23/2013 - Loren Sonkin wrote: 91 Points
Wine, Browns and my 55th Birthday (My Home): From a 375. Not a great vintage for d'Yquem but still an outstanding wine. The nose has apricots, canned peaches and honey. Complex and layered with a very long finish. I would have liked a bit more fruit and depth, but this was fun and of course, always nice to see the crowd reaction.
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8/27/2013 - vinum bonum wrote:
TB, "no formal notes" comme ils disent, mais une super bouteille
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4/16/2013 - Gobi wrote: 93 Points
A golden colored wine with sweet aromas of crème brulee, honey, pears, apricots, mango, papaya, pineapples, orange rind, vanilla, almond skin, and molasses. Not viscous but rather oily, smooth textured, with orange marmalade flavors, pineapples, mango, refreshing acidity, with hints of roasted nuts, creamy vanilla, dark molasses, spices, and a long mineral finish. A mid to full bodied wine that exudes elegance and charm, its clean, refreshing, and delicious.
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3/14/2013 - Wineshington Likes this wine: 96 Points
Amazing wine. Parker did not rate it highly, but the quality is truly there.
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1/6/2013 - acyso wrote: 90 Points
From half-bottle. Burnished gold. Very Sauternes nose, with the typical flavour profile: orange peel and burnt caramel, along with a very botrytis-inflected Christmas-spice note. A little disjoint and harsh on the palate; this feels a little angular with the alcohol jutting out awkwardly. Relatively thin in texture, compared with some greater years. Still, the textbook Yquem balance is there, with a nice acid backbone without being too sweet. On the other hand, the palate isn't too complex, and even though the correct flavours are all there, this seems a little one-directional.
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7/18/2011 - Ludi Likes this wine: 93 Points
Copper gold. Nose reminds of apricot, iodine, honey, kerosene, quince, ginger candy, saffron. In the mouth, though it lacks the residual sugar of a great vintage, it is so elegant and complex you just can't stop going back to the glass.
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5/11/2011 - acyso wrote: 90 Points
From a half-bottle. Light golden colour; compared with other vintages, the colour seems a little watery (or that's just a psychological bias knowing what the vintage is). Somewhat muted nose, with notes of honey, baked pears, and golden raisins. There's nary a hint of botrytis on the nose. On the palate, the texture is quite thin, and while this definitely tastes like Yquem, it also lacks power and concentration. Notes of barley and pears on the palate, with a finish that is loaded with bitter citrus peel. It's well made and good wine, but just not quite up to scratch. Somewhat of a standout (and not in a good way) in an illustrious family. After a night in the fridge under vacuum, this has rounded out significantly, and the bitter notes have integrated into a Yquem that is much more like, well, Yquem. Smoothed over, this is much more lush, with much more balance. Lots of honeyed notes on the palate, and again, a much less bitter finish. Decant before serving.
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5/7/2011 - Porchino wrote: 92 Points
excellent with cheese in paris
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10/19/2010 - WDSteers wrote: 92 Points
Golden color and pear on the nose. honey pear palate , very long finish. slightly off putting bitterness on finish. Went beautifully with Poire Williams creme brule with pear sorbet and spiced port sauce.
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12/31/2009 - stoll wrote: 93 Points
Always a treat to have one of these. This clearly is not one of the better years, but still awesome to drink. Just not as full in the mouth or complex as the great ones. Was better on day 2.
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9/10/2009 - d'Artagnan wrote: 90 Points
Offert par A. Rousseau, anniversaire de C. Savary.
Richesse surprenante pour le millésime, un beau Sauternes qui n'a pas la classe des grandes années mais qui se révèle fascinant avec une belle finesse, malgré une pointe de chaleur en finale.
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8/13/2009 - manonthemoon wrote: 92 Points
Had a glass of this at the Inn at Little Washington, no formal notes. Nice honey color. Beautiful nose of pineapple, lychee, orange rind, a little minerality, and zesty spice. On the palate this was a little more subdued with quince, pineapple, citrus flavors, a little zesty spice on the end. Long finish, and a nice mouth feel without being too over the top. A good quality desert wine, but not what I was expecting from a d'Yquem. 50+5+13+17+7
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9/20/2008 - AZ Cat wrote:
(1) Drank a 1 oz. pour after dinner at Les Halles in Manhattan. Not highly rated but very nice. Could have been more complex (maybe it is tired?) but it was incredibly concentrated. I can’t wait to taste a high-scoring d’Yquem! Noted pear and Mike tho
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5/18/2008 - tomandlu wrote: 85 Points
Not decanted. Moderate golden yellow color. Lots of lemon, apricot and spice on the nose. Very light on the palate for Yquem, lacking the depth or richness I expect. Good acidity though. Flavors of mango, vanilla, coconut and lemon came through. The wine seems to lack botrytis. Moderate finish. A nice enough wine but hardly representative of Yquem.
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3/26/2007 - Rupert wrote: 90 Points
Mugnier Dinner (The Ledbury, London): Touch of acridity on the nose, clean apricot and coconut on the palate, not especially complex or long, but fresh and satisfying
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3/26/2007 - reichken wrote: 90 Points
Mugnier Dinner (Howard Ripley) (The Ledbury, London): med gold color, smelled like orange custard and flowers. in the mouth was med weight, starting to have that nice petrol character to it. was basically custard and hony poured over tropical fruits and oranges...really cut the tartness of the citrus desseret. lovely drink
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11/24/2006 - Russell Faulkner wrote: 88 Points
Yquem Tasting (Robersons Wine, London): Very light, limpid, a hollow nose with faint oak. Much lighter style, lower sugar levels, lacks concentration, with a slight bitter note on the finish. Still a good, fun wine.
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2/5/2006 - Zweder wrote: 95 Points
Beautiful sweet stuff (@ HS): Almost the last wine of the great tasting and socializing too much, so not many notes. Anyway in this stage it is an amazing and full bodied wine with a lot of elegance, good sweetness and pleasant acidity. Great length.
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4/25/2004 - wineismylife wrote:
Tasted at an offline with the DAWGS. Brief comments only.
It took a jackhammer to get the cork out of this bottle. Why did we kill this baby? Evaluating young d’Yquem is a frustrating exercise for me to say the least. Picked up mostly apricot aromas and flavors, maybe with a little orange. I couldn’t get past the acidity in the wine. I’d say wait about seven more years and see how it comes together. Too tough to call right now.
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2/28/2004 - Eric wrote: 95 Points
MI Wine Club Ultracollectible Dinner (Seattle, WA, USA): Light gold color. The nose shows creme brulee with some nail polish and a hint of apricot. This is the most delicious, honeyed nectar I have ever tasted. Open and delicious (unlike a 1990 which I tasted last June). This was an AMAZING pairing with sauteed foie gras on brioche and sauteed mango slices, so perhaps my score is a little carried away.
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