Garnet with a bricking at the rim. Nose changed over the course of the night. There is a spice-cinnamon?-and a perfume-odd to put in words. Not off, just unusual. Taste was acidic, spices. Not bad but I won't buy again.
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Probably the best pinot noir I’ve ever had. Fruity to start, full bodied, jumps out on the front of your palate, but also long lasting, a bit of oak, nice finish. Superb with pork. I love this wine.
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1/18/2014 - johnwine Likes this wine: 88 Points
This wine still lacks fruit hopefully it will improve.
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11/29/2013 - johnwine Likes this wine: 88 Points
A nice everyday Burgundy.
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12/25/2012 - Harry Cantrell wrote: 87 Points
Garnet with a bricking at the rim. Nose changed over the course of the night. There is a spice-cinnamon?-and a perfume-odd to put in words. Not off, just unusual. Taste was acidic, spices. Not bad but I won't buy again.
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1/23/2003 - TaitaJidou wrote: 91 Points
Probably the best pinot noir I’ve ever had. Fruity to start, full bodied, jumps out on the front of your palate, but also long lasting, a bit of oak, nice finish. Superb with pork. I love this wine.
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