Very floral on the nose but light on the palate. Decent acidity for the warmer, southern Willamette style. residual sugar is likely low, just noticeable.
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Don't drink it too cold. At cellar temperature peach aroma and flavor lilted deftly above a nice stoney minerality. Thick, full mouthfeel but bone dry. Over-chilled, a sour lemon started to overwhelm. As the wine warmed back up, a nice long finish of petrol was evident. Good wine that should develop additional complexity over time.
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9/22/2013 - pwillen1 wrote:
Very floral on the nose but light on the palate. Decent acidity for the warmer, southern Willamette style. residual sugar is likely low, just noticeable.
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4/10/2012 - babnik Likes this wine:
Don't drink it too cold. At cellar temperature peach aroma and flavor lilted deftly above a nice stoney minerality. Thick, full mouthfeel but bone dry. Over-chilled, a sour lemon started to overwhelm. As the wine warmed back up, a nice long finish of petrol was evident. Good wine that should develop additional complexity over time.
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11/7/2011 - Dulcie and Aylwin wrote:
Pale straw, notes of petrol, mineral on the nose, slate, quite dry, crisp, in the manner of an Alsatian.
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