Pale gold. Sour apple nose. Soft on opening, developing some stone and acidity with air. Tart/bitter complexity and minerality comes to the fore after a half hour or so, but lacking mid-palate. Moderately good finish.
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7/24/2014 - ravbik wrote: 89 Points
pale yellow, crisp acidic tart green apples, slightly oxidized, lemon, provencal herbs and grass. nice wine for hot texas summer.
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6/29/2014 - ravbik wrote: 90 Points
Wonderful crisp green apples, mild honey, butter
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2/24/2012 - Atwellian wrote: 86 Points
Pale gold. Sour apple nose. Soft on opening, developing some stone and acidity with air. Tart/bitter complexity and minerality comes to the fore after a half hour or so, but lacking mid-palate. Moderately good finish.
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