During a tasting class. Wonderful nose with lemon curd, pop corn, vanilla, oak spice and flinty elements. Enters the palate with generous mouth feel, medium bodied, very good freshness. Complex finish, a clear re-buy.
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Some oxidation on the nose, with honey and old fruit. Palate has some toast and is soft. Think it might be gone, so won't score it; would be 87-88 if I attached a score.
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An outstanding wine. The finest Puligny Montrachet I've had. Intoxicating nose of lemon custard, marzipan, golden apples, stone. Velvety on the palate with precise acidity. Opens up and becomes better by the minute. Blown away by this one.
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Solita nota leggermente evoluta, naso potente fin da subito con evidenti i sentori di burro. Vino grasso e lungo, ma forse non ha una grande longevità davanti.
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Not totally oxidized, but well on its way: all caramel and wood, with a bit of sherry notes already creeping in. All the awesome electric mineral and bright citrus stuff that was going on last year in a previous bottle is completely gone.
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(from memory) Pale yellow, strong citrus and mineral notes on the nose, palate is crisp and tight with concentrated lemon flavors drowned in acidity, finish is tart and straightforward
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11/22/2023 - Collector1855 wrote: 95 Points
During a tasting class. Wonderful nose with lemon curd, pop corn, vanilla, oak spice and flinty elements. Enters the palate with generous mouth feel, medium bodied, very good freshness. Complex finish, a clear re-buy.
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2/5/2018 - 87tellub wrote:
Some oxidation on the nose, with honey and old fruit. Palate has some toast and is soft. Think it might be gone, so won't score it; would be 87-88 if I attached a score.
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6/11/2016 - Martinjbrand wrote: flawed
oxidized. not undrinkable so, but noticeable sherry aromas and darker color
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5/1/2016 - yayinski wrote: 96 Points
An outstanding wine. The finest Puligny Montrachet I've had. Intoxicating nose of lemon custard, marzipan, golden apples, stone. Velvety on the palate with precise acidity. Opens up and becomes better by the minute. Blown away by this one.
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12/21/2015 - Massimo Alessandria wrote: 89 Points
Solita nota leggermente evoluta, naso potente fin da subito con evidenti i sentori di burro. Vino grasso e lungo, ma forse non ha una grande longevità davanti.
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6/27/2014 - Ben Christiansen wrote:
Pears, apricots, quince and honey. Just opened and fairly pronounced. Fat on the palate too although I am serving it warm.
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4/10/2014 - cybergod wrote: flawed
Not totally oxidized, but well on its way: all caramel and wood, with a bit of sherry notes already creeping in. All the awesome electric mineral and bright citrus stuff that was going on last year in a previous bottle is completely gone.
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10/19/2013 - duchamp wrote: 88 Points
(from memory) Pale yellow, strong citrus and mineral notes on the nose, palate is crisp and tight with concentrated lemon flavors drowned in acidity, finish is tart and straightforward
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10/19/2013 - AtoZ wrote: 87 Points
I would have maybe guessed premox but others said no. Very odd to me. Reminded me of a jura wine. Too ripe fruit? Off bottle?
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2/7/2013 - Chaz Bham wrote: 92 Points
White blossoms on the nose. Pale yellow. Fresh lively acidity, minerality and lemon zest. Complex elements, well balanced and harmonious.
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