Meh. Didn't realize it was unoaked until I sniffed it - smells like a Sauvignon Blanc more than a Chardonnay. Nice minerality and some hints of lemon & apricot but overall a little too thin for my liking. This is why I don't drink Sauv Blancs - too little complexity. This is a Chard that thinks it's a SB.
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Wonderful to drink on a sweltering summer's day. Apple, pear, faint lemony notes. Very refreshing while at the same time elegant. A Kermit Lynch selection.
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really enjoyed this wine. It's an unoaked chardonnay with a lovely mineral element - wonderful food wine, and a perfect complement to a summer evening on the deck.
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Clear with pale yellow lemon color, Nose medium intensity, dominated by lime citrus, floral perfume, and minerals. Palate was dry, medium high acid with a light body and medium Plus length. Amazing value Outstanding
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Part of a 6-flight white burgundy tasting. ‘10 Dom. Henri Perrusset, Macon Villages (87 pts), ‘09 Deux Montille (91 pts), ‘08 Dom. Jean- Pierre Grossot Chablis “Mont de Milieu” Premier Cru (88 pts), ‘08 Domaine Leflaive, Pulligny Montrachet (93 pts), ‘06 Thierry Pillot, Chassagne Montrachet “Clos St. Jean” Premier Cru (90 pts), ‘06 Domaine Francois et Antoine Jobard, Meursault “Poruzots” Premier Cru” (89 pts)
The Perrusset, had nice acidity and citrus; a best QPV of the bunch; good value and recommended at $17.
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Elegant style chardonnay showing nice refreshing lemon lime and green apple and fresh bread crust in a remarkably long finish. The finish has enough well rounded oak tannin to make it go nicely with green creamed vegetables and firm white fish. Drinking very nicely and an excellent value for such a vibrant, well made Maconnaise white burgundy.
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8/5/2015 - partylikeakennedy wrote: 86 Points
Meh. Didn't realize it was unoaked until I sniffed it - smells like a Sauvignon Blanc more than a Chardonnay. Nice minerality and some hints of lemon & apricot but overall a little too thin for my liking. This is why I don't drink Sauv Blancs - too little complexity. This is a Chard that thinks it's a SB.
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1/20/2015 - sp4388 Likes this wine: 88 Points
oyster shell and lemon, nice acidity
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12/14/2014 - Woodbridge Brad Likes this wine: 90 Points
At first a bit of fecal notes but within minutes those blew off and it was lovely honey lemon and completely wonderful.
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7/15/2013 - naforbes wrote: 90 Points
Wonderful to drink on a sweltering summer's day. Apple, pear, faint lemony notes. Very refreshing while at the same time elegant. A Kermit Lynch selection.
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2/2/2013 - Sundesertcactus Likes this wine: 90 Points
Definitely zero oak, nice Qpr, acid is there but I wouldn't call it bracing or crisp. Easy drinking.
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8/31/2012 - DianeR wrote: 93 Points
really enjoyed this wine. It's an unoaked chardonnay with a lovely mineral element - wonderful food wine, and a perfect complement to a summer evening on the deck.
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8/2/2012 - profiler54 wrote: 90 Points
Clear with pale yellow lemon color, Nose medium intensity, dominated by lime citrus, floral perfume, and minerals. Palate was dry, medium high acid with a light body and medium Plus length. Amazing value Outstanding
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7/27/2012 - WiningWife Likes this wine: 90 Points
Full and buttery, but not overwhelming; pairs well with agour cheese.
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5/5/2012 - vatausae wrote: 88 Points
Nice crisp un-oaked chard. Bright green fruits with a little minerality made this a very easy wine to pair with food.
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4/24/2012 - lepetitchateau wrote: 86 Points
Minerally nose but not an exciting wine.
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4/15/2012 - pinothoarder wrote: 87 Points
Part of a 6-flight white burgundy tasting.
‘10 Dom. Henri Perrusset, Macon Villages (87 pts), ‘09 Deux Montille (91 pts), ‘08 Dom. Jean- Pierre Grossot Chablis “Mont de Milieu” Premier Cru (88 pts), ‘08 Domaine Leflaive, Pulligny Montrachet (93 pts), ‘06 Thierry Pillot, Chassagne Montrachet “Clos St. Jean” Premier Cru (90 pts), ‘06 Domaine Francois et Antoine Jobard, Meursault “Poruzots” Premier Cru” (89 pts)
The Perrusset, had nice acidity and citrus; a best QPV of the bunch; good value and recommended at $17.
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2/10/2012 - viejo322 wrote: 90 Points
Elegant style chardonnay showing nice refreshing lemon lime and green apple and fresh bread crust in a remarkably long finish. The finish has enough well rounded oak tannin to make it go nicely with green creamed vegetables and firm white fish. Drinking very nicely and an excellent value for such a vibrant, well made Maconnaise white burgundy.
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12/27/2011 - Colima74 wrote: 92 Points
An excellent wine, with deep tangerine, stone fruit and other flavors, but done in an elegant style. no oakiness of any kind.
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12/12/2011 - Colima74 wrote: 92 Points
A very nice Chard for $13. Minerals and Meyer lemon/pear with a refreshing acidity. Over two nights this got better and better.
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