Delicious and a little weird. Doesn't seem like a zinfandel at all -- the owner said "old Barolo", and that's spot on. Florals, cranberries, some tar, quite bright with some lifted notes. A little disjointed and rustic at this point, but very interesting, even unique, and of course it is a unicorn wine at this point.
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Orange-ish bricking color, ample volatility, zingy acids, dried raspberry, lots of red zinger tea, iodine...is this Zinfandel or very old Barolo??? While this might be cracking up a bit, it's sill an interesting drink and wacky old piece of American wine history.
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11/20/2020 - blanquito wrote:
Delicious and a little weird. Doesn't seem like a zinfandel at all -- the owner said "old Barolo", and that's spot on. Florals, cranberries, some tar, quite bright with some lifted notes. A little disjointed and rustic at this point, but very interesting, even unique, and of course it is a unicorn wine at this point.
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11/14/2020 - andtheodor wrote:
Orange-ish bricking color, ample volatility, zingy acids, dried raspberry, lots of red zinger tea, iodine...is this Zinfandel or very old Barolo??? While this might be cracking up a bit, it's sill an interesting drink and wacky old piece of American wine history.
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