Rich nose of ripe lemon, flowers, honey, steel and chalk. Palate is med+ in body, creamy lemon and tart pear flavors, with a seed/woody pit sensation and a nice mineral concentration. There is a med+ finish showing some tangerine sweetness full of energy and poise. This Chard is drinking nicely now, but will probably further improve with another year in bottle, and drink well through 2018.
Liquid Farm / Chard Double Blind- Dallas (Classic Wine Storage- Dallas): Wine #11 in a line up of 15 blind chards (preceded by Wilde Farm Brosseau 2012. The nose of floral, honeysuckle and lemons. More of the same on the palate with the addition of some spice that carries through the medium plus length finish. Very little oak influence. Medium acidity. Really enjoyed this one.
Same rating but this time I corked half the bottle for 3 days (back in cellar to stay cool) and it was magnificent still. Some of the crisp zingy acidity had receded and the feel of the wine was more silky and smooth but the finish was even better and quite simply still a great chardonnay at a fair price!
Fairly pale gold-yellow. Nose offers pear, honey, light floral notes and some buttered toast. Great mouth feel with lemony citrus leading the way for a medium-long finish heavy on the mineral/stone side. Simply put, delicious.
Quite old-world in style with an excellent intriguing oaky nose, buttery, great ripe notes of fruit. Really fresh on the palate, a bit too much for my taste, spicy, white stone fruit... finishes quite tangy and acidic but still very nice.
Light to medium straw color in the glass. Nose is full of green fruits and very inviting. The mouthfeel is where this wine comes alive. Bright acidity that even hits at the front of the tongue. Phenomenal mid palate concentration and a lovely finish. The balance is great. I really really like this wine. Paired great with some grilled halibut with grilled yellow orange and red peppers. Absolutely the opposite of the old school buttery California Chardonnay. This is one of my favorite white wines in some time.
Noticeable more golden coloured than the Santa Barbera and the Bent Rock. Quite a delicate restrained nose. Good poise with zippy acidity and a little grip but huge density of flavour. Very long through the palate with notes of candied lemon and a dominant, and very tasty, salted popcorn flavour. Excellent.
The nose has hints of caramel, peanut brittle, salted popcorn and baked pear. The palate is almost velvety, balanced by a tingling acidity. The profile and weight are all truly Californian, but the restraint and nuance seem much more old world.
Pears, granny smith apples and crushed rock. This baby taste's like it is from Burgundy not the hills of California. As it warms a touch of tartness but nice not overwhelming!! Very Good Bravo Rajat and Sashi!!