Light yellow with floral aromas. Smooth, lush, and tasty mouth entry. The sip is refreshing, smoothly textured, and throat coating. Overall, only moderately complex and concentrated.
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Light yellow with a floral nose. The sip has a fairly lush and tasty entry, that is smooth , mouth coating, refreshing, citric fruity, and moderately complex and concentrated.
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Obviously well constructed, with a viscous mouthfeel and a taste very different from chard or SB. I'll be able to spend more time with the remaining two bottles.
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La Janasse at The Oxford Wine Circle (Oxford University): With its extremely seductive nose, this Janasse 2011 white Chateauneuf du Pape beautifully introduces what is thence a precisely crafted mouth and final. ALthough the Roussanne is not shy in this wine, it gets softened up by the other white varietals present in the blending, making of this wine a more elegant Chateauneuf than most of its siblings of the appellation.
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12/4/2017 - Mossrose wrote: 92 Points
Light yellow with floral aromas. Smooth, lush, and tasty mouth entry. The sip is refreshing, smoothly textured, and throat coating. Overall, only moderately complex and concentrated.
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12/4/2017 - Mossrose wrote: 92 Points
Light yellow with a floral nose. The sip has a fairly lush and tasty entry, that is smooth , mouth coating, refreshing, citric fruity, and moderately complex and concentrated.
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10/2/2014 - Double D wrote: 90 Points
Obviously well constructed, with a viscous mouthfeel and a taste very different from chard or SB. I'll be able to spend more time with the remaining two bottles.
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1/15/2013 - cr84 Likes this wine: 93 Points
La Janasse at The Oxford Wine Circle (Oxford University): With its extremely seductive nose, this Janasse 2011 white Chateauneuf du Pape beautifully introduces what is thence a precisely crafted mouth and final. ALthough the Roussanne is not shy in this wine, it gets softened up by the other white varietals present in the blending, making of this wine a more elegant Chateauneuf than most of its siblings of the appellation.
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