The mid-tier Verdicchio of Sartarelli, made solely from selected grapes of their oldest vineyards. Fermented and aged in stainless steel. 14% alcohol. Annual production approx. 90,000 bottles.
Somewhat developed peachy yellow color. Quite rich and complex nose with aromas of ripe yellow stone fruits, yellow gummy bear candies, some developed waxy notes with fruit that is taking on a sweet marmalade edge, hints of almondy nuttiness and a touch of mature creamy / buttery character. On the palate the wine feels moderately full-bodied and even a bit oily, yet also high in acidity giving the wine even somewhat crisp bite and good, robust structure. There are flavors of citrusy fruit, some exotic spice, modest stony minerality, a little developed honey character and light hints of crushed almonds. Overall the wine feels that is has concentrated a bit with the age, becoming somewhat weighty and rich, yet still carrying that lemony acidity typical of the variety. The wine finishes with a long, rich and powerful aftertaste of ripe citrus fruits, sweet red apple, some stony minerality, a little exotic spice and hints of almond.
Overall this is a surprisingly serious, rich and structured Verdicchio that is already starting to show some signs of age with some sense of concentration and honeyed fruit, yet the wine is remarkably fresh and taut like a wine that was bottled only yesterday. Very impressive effort that is at 5 years of age only suggesting of the potential the wine can show with age. Obviously a white meant for the long haul. No reason to open any time soon, even though the wine is drinking quite nicely already – it would be just waste of potential. Stunning value at only 13€.
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This bottle seemed a litte tired - nutty mor than fruity, maybe a tinge oxidised. Still decent, but the prior bottle was so much better. Still very good for the money.
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Simple, balanced, fruity, with a medium bodied round mouth feel. Short finish. Easy to drink but ultimately not complex enough to be intellectually satisfying, just a nice glass of wine.
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Golden yellow in color with a nose of peach, butterscotch, honey, and mild bourbon. Full bodied and rich, decent complexity, but lacking in acidity. The bottle tastes a bit off and I just didn't love it. I have one bottle left so will let it sit and see if it comes together.
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Fantastic wine, representing a fuller style of white wine. Peach, buttery flavors went down easily with enough acidity to pair with food and be refreshing.
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Medium to full body, reminiscent somewhat of a Grand Cru Pinot Gris but (with less complexity) with more salinity as well as notes of lemon rind on the semi-dry finish. Would be a good pairing for a spring salad with mustard dressing and a plate of crudo. Best served at room temperature. 14% ABV. 88+
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I enjoyed this with turkey tetrazzini in the wake of TG. My wife finds this a bit rich. It is a bit richer than the base bottling, but I like them both, and don't find this to be heavy. Good wine and good value.
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Fun, delicious, uncomplicated wine that is wonderful accompanying Italian seafood dishes. There is a bit of complexity here, saline balanced by fruit and residual sugar, but don't think too much: just enjoy!
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We finished up the 6 bottles of 2009 purchased last summer and enjoyed every bottle. So, I went for 6 of the 2010 and popped the first one last night with a tofu-vegetable stir fry. I was not disappointed. It was every bit as good as the 2009. This drinks well solo and will pair with a wide range of dishes. It has a very solid mouth feel without being clumsy and it holds well across the palate. There is a lovely citrusy-chalky-honeydew-green apple flavor, crisp mouth feel, good complexity, and a lip smacking finish. Dare I say....an Adriatic Sancerre?
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I bought six of these from a reliable retailer I use frequently and there has been quite a bit of variation among the bottles. This one was very slightly corked. One left and I hope it shows well as the clean bottles are very nice.
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This bottle showed like the first one with real nice minerality. Some saline too. Richer and deeper than the vernaccia before it. Tart lemon, lemon custard, earthy minerals, and a long saline finish. Very good.
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Delicious fruit underscored by a hint of minerality. Each sip demands that you take another. Complex, with a lingering finish, this is a great value. Pair it with Italian seafood dishes.
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This bottle showed significantly less mineral than the bottle last week. That one I thought was very minerally but this one hardly at all. Same ripe lemon, some lemon custard, a little vanilla. Good acidity. I liked the more minerally bottle better.
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Wow this is minerally. You can smell and taste it. It smells great with citrusy fruit and mineral overtones. Lots of nectarine and citrus fruit with some earthy mineral and a long saline finish. There is a fair amount of texture for a white and lots of crisp acidity. I like this but I'd be hesitant to open one for anyone who wasn't into acid and minerals.
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10/12/2015 - forceberry wrote: 93 Points
The mid-tier Verdicchio of Sartarelli, made solely from selected grapes of their oldest vineyards. Fermented and aged in stainless steel. 14% alcohol. Annual production approx. 90,000 bottles.
Somewhat developed peachy yellow color. Quite rich and complex nose with aromas of ripe yellow stone fruits, yellow gummy bear candies, some developed waxy notes with fruit that is taking on a sweet marmalade edge, hints of almondy nuttiness and a touch of mature creamy / buttery character. On the palate the wine feels moderately full-bodied and even a bit oily, yet also high in acidity giving the wine even somewhat crisp bite and good, robust structure. There are flavors of citrusy fruit, some exotic spice, modest stony minerality, a little developed honey character and light hints of crushed almonds. Overall the wine feels that is has concentrated a bit with the age, becoming somewhat weighty and rich, yet still carrying that lemony acidity typical of the variety. The wine finishes with a long, rich and powerful aftertaste of ripe citrus fruits, sweet red apple, some stony minerality, a little exotic spice and hints of almond.
Overall this is a surprisingly serious, rich and structured Verdicchio that is already starting to show some signs of age with some sense of concentration and honeyed fruit, yet the wine is remarkably fresh and taut like a wine that was bottled only yesterday. Very impressive effort that is at 5 years of age only suggesting of the potential the wine can show with age. Obviously a white meant for the long haul. No reason to open any time soon, even though the wine is drinking quite nicely already – it would be just waste of potential. Stunning value at only 13€.
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2/23/2015 - sleepyhaus wrote:
In decline, tasting sweeter now. Drink.
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1/1/2015 - Easter Everywhere wrote:
good, rich, touch monolithic
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12/19/2014 - thebonnydooner wrote: 87 Points
This bottle seemed a litte tired - nutty mor than fruity, maybe a tinge oxidised. Still decent, but the prior bottle was so much better. Still very good for the money.
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10/17/2014 - UpfromtheCellar wrote: 88 Points
Simple, balanced, fruity, with a medium bodied round mouth feel. Short finish. Easy to drink but ultimately not complex enough to be intellectually satisfying, just a nice glass of wine.
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8/24/2014 - Richard123 Likes this wine: 90 Points
Deep gold, with beautiful apricots and other stone fruit dominating. Nice acidity, good for sipping or pairing with food.
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6/1/2014 - brooklynwine wrote: 87 Points
Golden yellow in color with a nose of peach, butterscotch, honey, and mild bourbon. Full bodied and rich, decent complexity, but lacking in acidity. The bottle tastes a bit off and I just didn't love it. I have one bottle left so will let it sit and see if it comes together.
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5/10/2014 - Richard123 Likes this wine: 90 Points
Fantastic wine, representing a fuller style of white wine. Peach, buttery flavors went down easily with enough acidity to pair with food and be refreshing.
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2/26/2014 - joraesque wrote: 88 Points
Medium to full body, reminiscent somewhat of a Grand Cru Pinot Gris but (with less complexity) with more salinity as well as notes of lemon rind on the semi-dry finish. Would be a good pairing for a spring salad with mustard dressing and a plate of crudo. Best served at room temperature. 14% ABV. 88+
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12/14/2013 - sleepyhaus wrote:
I enjoyed this with turkey tetrazzini in the wake of TG. My wife finds this a bit rich. It is a bit richer than the base bottling, but I like them both, and don't find this to be heavy. Good wine and good value.
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7/8/2013 - patsox wrote: 91 Points
Ditto to what BernieMSY said! Just sorry it's my last bottle.
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7/8/2013 - BernieMSY wrote: 91 Points
Fun, delicious, uncomplicated wine that is wonderful accompanying Italian seafood dishes. There is a bit of complexity here, saline balanced by fruit and residual sugar, but don't think too much: just enjoy!
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6/20/2013 - Darrencrow wrote: 84 Points
A little oak and a little sweetness. Honeysuckle. Good acid and a little floral too.
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6/9/2013 - Outplaying wrote:
This bottle showed like the one from 3/24 and we enjoyed it. Some bottle variation but the clean ones show well.
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6/4/2013 - VTCellarDweller Likes this wine: 91 Points
We finished up the 6 bottles of 2009 purchased last summer and enjoyed every bottle. So, I went for 6 of the 2010 and popped the first one last night with a tofu-vegetable stir fry. I was not disappointed. It was every bit as good as the 2009. This drinks well solo and will pair with a wide range of dishes. It has a very solid mouth feel without being clumsy and it holds well across the palate. There is a lovely citrusy-chalky-honeydew-green apple flavor, crisp mouth feel, good complexity, and a lip smacking finish. Dare I say....an Adriatic Sancerre?
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5/30/2013 - Outplaying wrote: flawed
I bought six of these from a reliable retailer I use frequently and there has been quite a bit of variation among the bottles. This one was very slightly corked. One left and I hope it shows well as the clean bottles are very nice.
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4/28/2013 - Outplaying wrote: flawed
This bottle seamed a little off to me. Not as crisp and minerally as previous bottles and it seemed slightly oxidized.
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4/21/2013 - patsox wrote: 91 Points
Outstanding again.
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3/25/2013 - BernieMSY wrote: 93 Points
Really nice. Green melon, and residual sugar balance by a complex, ever so slightly bitter undertone. Good finish. Great value. Delicious.
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3/24/2013 - Outplaying wrote:
This bottle showed like the first one with real nice minerality. Some saline too. Richer and deeper than the vernaccia before it. Tart lemon, lemon custard, earthy minerals, and a long saline finish. Very good.
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3/20/2013 - patsox wrote: 91 Points
Great wine! Simultaneously light, tart and rich, with a long, pleasing finish. Outstanding with tuna in tomatoes and onions.
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3/19/2013 - BernieMSY wrote: 91 Points
Delicious fruit underscored by a hint of minerality. Each sip demands that you take another. Complex, with a lingering finish, this is a great value. Pair it with Italian seafood dishes.
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3/17/2013 - Outplaying wrote:
This bottle showed significantly less mineral than the bottle last week. That one I thought was very minerally but this one hardly at all. Same ripe lemon, some lemon custard, a little vanilla. Good acidity. I liked the more minerally bottle better.
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3/13/2013 - Outplaying wrote:
Wow this is minerally. You can smell and taste it. It smells great with citrusy fruit and mineral overtones. Lots of nectarine and citrus fruit with some earthy mineral and a long saline finish. There is a fair amount of texture for a white and lots of crisp acidity. I like this but I'd be hesitant to open one for anyone who wasn't into acid and minerals.
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3/12/2013 - CADomer wrote: 90 Points
Similar note to last bottle, but even a little more tasty this time around.
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2/9/2013 - Motz wrote: 89 Points
Great tasting wine. Melon, green apples, and starfruit. Nice limestone-like minerality. Thoroughly enjoyable.
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10/18/2012 - CADomer wrote: 89 Points
So enjoyable. Great acid, minerality and overall balance. Bright fruit tones of quince, meyer lemon, and green apples.
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