Early 2014 release in BDX bottle. Nice brambly mix of red and black fruit. A bit of heat on the finish, but overall a very nice wine for the money. I would drink it up in the next couple of years.
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Found this on close out for $21. What a steal! Only wish I had bought more. Someone else said this is like a baby Reynvaan and I think that is an accurate description. Not as much funk as the Reynvaans I've had however very interesting to drink nevertheless. Will seek out more of this.
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Wow, really great with a pop and pour. Big funky fruit nose. Not a ton of complexity but really nice mouth feel and minerality and fruit mixed together. Nice.
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Similar to my first experience with this wine. Upon opening it is too funky. Given 30 minutes the funkiness faded a bit and the wine really improved. The second day it was awesome.
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This is the second RoaC offering, from bordeaux bottle. Unfortunately it doesn't hold up to the frosh effort - so this is simply an average QPR effort this go around. Perhaps some aging for my second / final bottle will do the trick..
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Delicious. More raspberry fruit-driven than I recall, but still showing the characteristic Reynvaan smoked meat tones. Ready to go on PnP and still shining on Night 2. Drink now or hold for a few years.
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This is the Bordeaux bottle version, I think form 2011 fruit. not as funky as earlier version, but still nice drinker. A bit of funk and pickled meat character after open for an hour or so.
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Was poured this blind and asked to identify the provenance...with the variety as a bonus. Immediately knew it was WA Syrah...but with nuance. The longer I lingered over the bouquet the more it showed Old World characteristics...bacon, garrigue (bramble), intense minerality, kelp, and funk. Still, the WA Syrah notes dominated. I was not surprised when the bottle was revealed as I had tasted this once before.
This is an interesting wine...I suspect in a blind tasting of Old World Syrah this could masquerade nicely. An amzing value for the quality it delivers.
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Pleasantly surprised with this NV blend. Nothing listed on the bottle, but assuming it is mostly declassified Reynvaan Syrah, with some Cab and maybe something else added. Has that lovely "rocks" funk, with a good amount of raspberry fruit and a bit of sweetness...vanilla maybe? Great wine, at a fantastic QPR value.
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Tons of black pepper on the nose. A bit funky, and not in a good way, on the palate the first night, not very good. Second night was improved. Third night I wished I had three more glasses rather than just one. The transformation was amazing. Took on more of a Rhone taste with the pepper nose remaining. I had starting thinking the second bottle we have would go down the drain and was wishing I had not bought four bottles of the next vintage. Now I wish I had more, I just need to remember to open at least 24-36 hours early.
Pop and pour and followed for several hours. Starts with awesome aromas of blackberry, meat, plums, herbs, olive brine, flowers, smoke, earth, and a hint of cotton candy on the nose. After several hours of air, the profile turns more into blackberries, flowers, olives, and saline. Blackberries, plums, brine, herbs, and saline on the palate. Good acidity, fine and slightly grippy tannins, decent finish. A bit light on the palate. Overall, this was a really fun wine. It was hard to pull my nose out of the glass.
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I let this one breathe for about 5 hrs. and it opened nicely. Dark fruit and depth of the Syrah came thru to palate with some mild tannins and nice layering of the fruit.
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Dark red almost black color, raspberry and plum aromas on the nose, black berry flavors on the palate with a floral hint some spice. Nice balance with a lingering medium finish. Medium to full bodied wine. A young wine that will complement most pasta and tomato dishes and grilled meats, pizza. Strong Syrah base well crafted.
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First whiff of this discloses its close relationship to Reynvaan. Unmistakable notes of roasted meat and tangy salinity with a hint of earthy funk and some nice fruit hiding behind it all. Excellent QPR.
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Hmm. All over the place. Drank over two nights. For the sheer masochism of it I pnp'ed a sip, and was greeted with a menthol eucalyptus mustache. 4 hours later, it was much more together and I got what the previous notes here had to say about it, song lyrics and all. The next day, weirdly, all I could taste with my ground lamb was that cherry opening and rocking and rolling menthol finish. I withhold judgment except to say I enjoyed the weird ride.
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Meaty aromas with a hint of a floral note. Savory flavor profile with meats, salt and just a hint of red fruit. Light-to-medium body, a bit of tart acidity that leaves you coming back for more.
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Woooo. My first Reynvaan was a 2008 In The Rocks and I loved it - it had something to it that was so different and so interesting to drink. This had that something too, but a lot of it. Now I know what 'the funk' means and it's not that disco song that I have stuck in my head now. Da funk = meaty and a bit raw, earth, briar patch, with a bit of black fruit. The first night was a bit much (though I couldn't keep my nose out of it), the second night that funk had toned down a bit and I could really enjoy the wine. That said - for me - this needs a little more time on it's side. What a great wine.
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Big olive fumy funk nose. Palate shows Good viscosity and more funky flavors. (Is this In the Rocks fruit?) A little short on the complexity and lacking on the finish. Great QPR
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OK, this is more like it ... more like Reynvaan/Cayuse, that is. After the relatively 'mediocre' showing of the Proper syrah, this little brother from the rocks lived up to the hype surrounding its brethren. While not quite yet firing on all cylinders, this is already approachable - but should show even better a few years down the road. Nice QPR here.
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A wine that makes a good Old World impression. It shows minerality, a sanguine element, iron ores, and a range of meats - from raw to Charcuterie to jerky - bacon in particular. Dark fruits in various form of preparedness are also present in abundance. Excellent concentration. On the downside, the fruit is almost confected and the alcohol level is high. Drank it over three days; Old World elements were most prominent on the first day. An interesting wine.
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I drank an 09 Reynvaan In The Rocks about a week ago. This wine would be hard to tell apart from that in a blind tasting, imo. Excellent value on a W2 Rocks Syrah labelled generically.
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Very interesting wine. Nose was straight from the rocks with the funk, reduction and cornucopia of fruits. The palate was a bit clumsy, blocky and chalky. Sat in my fridge for 3-5days and was much more together. Really enjoyed the bright pepper notes, herbs and chalky fruit. The nose was a treat when 1st popped and days later. Decent value for the price.
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Drank this on two nights, Thur & Sat, over a three day window. The first night, had quite a bit of funk - gamey, forest floor, mushroom - along with dark berry fruit, both on the nose and in the mouth; thought it was quite good. When I finished it two nights later, the funk had disappeared and it was very ordinary. Score from night 1. 4+12+16+8
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This is the (mainly) Syrah NV edition: Complex aromatics of field violets, cassis, red currants, cardamom and categorical orange zest are met with tanned hide, ferns and sweet clay. Tart red fruit, smoked meats, saline plums and bitter coffee on the medium length finish. Not subtle or sleek, but some softness shows through. Give this some time to bind together.
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Consider this a relatively inexpensive Syrah from WA state that strives to be like Cayuse yet is a bit simple. It hit the right notes on parts of the nose, and basic Walla Walla flavor profile yet lacks complexity.
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In a blind tasting I would have pegged this as a Reynvaan wine. Great nose of black pepper, a touch of funk and a slight bit of caramel. The palate was a tad hot, but the beefy notes and nice minerality were pleasant. Good QPR!
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One of the Best wines I have had labeled as a Red Table Wine. While a blend, the Syrah characteristics stand out. Lots of that earthy terroir in nose and that good taste that comes from that Walla Walla soil. Good balance of dark fruit (cherry/plum) flavors. A great deal wine compared to cost of Syrahs that would compare in flavor. Great for drinking now.
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5/9/2021 - Fugu Me Likes this wine:
Acquired in 2013. PnP. This bottle was in a really good place right upon opening. Savory notes with fruit, nice balance, easy drinking.
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1/29/2018 - spidersva Likes this wine: 93 Points
This was OUTSTANDING. Third day in it was still awesome. I wonder if they have any 'better' wines...
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7/15/2017 - RPerro Likes this wine: 90 Points
Consistent with prior notes.
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7/5/2017 - RPerro Likes this wine: 91 Points
Consistent with prior notes. Drinking very well right now.
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6/13/2017 - RPerro Likes this wine: 90 Points
P&P. Spicy red cherry fruit, funk, damn good stuff. Drink now - 2020.
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12/8/2016 - schwank wrote:
Early 2014 release in BDX bottle. Nice brambly mix of red and black fruit. A bit of heat on the finish, but overall a very nice wine for the money. I would drink it up in the next couple of years.
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3/10/2016 - brown57 Likes this wine: 92 Points
Found this on close out for $21. What a steal! Only wish I had bought more. Someone else said this is like a baby Reynvaan and I think that is an accurate description. Not as much funk as the Reynvaans I've had however very interesting to drink nevertheless. Will seek out more of this.
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2/5/2016 - fitchbuck Likes this wine: 93 Points
Likely the best RoaC I've had yet, due to a bit more ageing I suspect. This is in its sweet spot now ... do not hold much longer!
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1/1/2016 - winetherapy Likes this wine: 92 Points
REALLY IN A SWEET SPOT RIGHT NOW!!
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11/12/2015 - Acohen wrote: 90 Points
Smooth with nice mix of raspberry, kir and dark fruits with a good mouth feel and finish
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10/13/2015 - winetherapy Likes this wine: 90 Points
Smooth, very drinkable at this point.
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6/24/2015 - cwiebe Likes this wine: 90 Points
Consistent with prior bottles, good funk, spicy cherry fruits, leather and barnyard. Total winner with pork chops and scalloped potatoes.
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6/12/2015 - spidersva Likes this wine: 90 Points
Really, good. Juicy and round, still good on day 3. Great value for the price.
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4/24/2015 - spatchmo2 wrote: 88 Points
I think this wine has a great nose but overall its a bit thin.
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11/1/2014 - spatchmo2 Likes this wine: 91 Points
always a great wine at a nice price. Nose is classic walla walla rocks.
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9/3/2014 - ChrisinCowiche wrote: 90 Points
Older, rhone style bottle, holding up well bu not improved or different from last time. Still as solid wine and excellent QPR.
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8/30/2014 - enjoyvino wrote: 91 Points
Wow, really great with a pop and pour. Big funky fruit nose. Not a ton of complexity but really nice mouth feel and minerality and fruit mixed together. Nice.
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7/19/2014 - Mtpisgah Likes this wine:
Similar to my first experience with this wine. Upon opening it is too funky. Given 30 minutes the funkiness faded a bit and the wine really improved. The second day it was awesome.
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7/16/2014 - fitchbuck wrote: 90 Points
This is the second RoaC offering, from bordeaux bottle. Unfortunately it doesn't hold up to the frosh effort - so this is simply an average QPR effort this go around. Perhaps some aging for my second / final bottle will do the trick..
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7/10/2014 - Fugu Me Likes this wine:
Delicious. More raspberry fruit-driven than I recall, but still showing the characteristic Reynvaan smoked meat tones. Ready to go on PnP and still shining on Night 2. Drink now or hold for a few years.
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6/25/2014 - phantphant wrote:
Continues to excel on every level.
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5/29/2014 - ChrisinCowiche wrote: 91 Points
Bordeaux shaped bottle. Still rocks!
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5/17/2014 - Wine12345 wrote: 91 Points
Nothing funky about this - just a very nice WA (Walla Walla) red.
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5/14/2014 - Mary Crawford Likes this wine: 88 Points
Ridiculously good.
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5/3/2014 - ChrisinCowiche wrote: 90 Points
Bordeaux bottle again. Really enjoy this wine. Not overly complex but very smooth, and a hint of funk.
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4/28/2014 - cwiebe Likes this wine: 90 Points
Really great minerality and some funk on the nose.
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4/14/2014 - ChrisinCowiche wrote: 89 Points
This is the Bordeaux bottle version, I think form 2011 fruit. not as funky as earlier version, but still nice drinker. A bit of funk and pickled meat character after open for an hour or so.
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3/15/2014 - fitchbuck Likes this wine: 93 Points
Such a ridiculous QPR. Hopefully the follow on vintage lives up to the frosh hype.
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2/26/2014 - KPieper wrote:
Pop n poured. I really like this wine. Nice funky rocks nose with really good fruit. Tannins are mild, and non-obtrusive. Such a great QPR.
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2/24/2014 - Motz wrote: 92 Points
Was poured this blind and asked to identify the provenance...with the variety as a bonus. Immediately knew it was WA Syrah...but with nuance. The longer I lingered over the bouquet the more it showed Old World characteristics...bacon, garrigue (bramble), intense minerality, kelp, and funk. Still, the WA Syrah notes dominated. I was not surprised when the bottle was revealed as I had tasted this once before.
This is an interesting wine...I suspect in a blind tasting of Old World Syrah this could masquerade nicely. An amzing value for the quality it delivers.
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2/16/2014 - RPerro Likes this wine: 92 Points
Pleasantly surprised with this NV blend. Nothing listed on the bottle, but assuming it is mostly declassified Reynvaan Syrah, with some Cab and maybe something else added. Has that lovely "rocks" funk, with a good amount of raspberry fruit and a bit of sweetness...vanilla maybe? Great wine, at a fantastic QPR value.
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2/16/2014 - Mtpisgah Likes this wine:
Tons of black pepper on the nose. A bit funky, and not in a good way, on the palate the first night, not very good. Second night was improved. Third night I wished I had three more glasses rather than just one. The transformation was amazing. Took on more of a Rhone taste with the pepper nose remaining.
I had starting thinking the second bottle we have would go down the drain and was wishing I had not bought four bottles of the next vintage. Now I wish I had more, I just need to remember to open at least 24-36 hours early.
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2/14/2014 - rmh66 wrote: 89 Points
Pop and pour and followed for several hours. Starts with awesome aromas of blackberry, meat, plums, herbs, olive brine, flowers, smoke, earth, and a hint of cotton candy on the nose. After several hours of air, the profile turns more into blackberries, flowers, olives, and saline. Blackberries, plums, brine, herbs, and saline on the palate. Good acidity, fine and slightly grippy tannins, decent finish. A bit light on the palate. Overall, this was a really fun wine. It was hard to pull my nose out of the glass.
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1/29/2014 - lirvingham wrote: 90 Points
Still a great qpr but it seemed not as good as the last one. Perhaps there is some bottle variation?
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1/29/2014 - ddmhunter Likes this wine: 89 Points
I let this one breathe for about 5 hrs. and it opened nicely. Dark fruit and depth of the Syrah came thru to palate with some mild tannins and nice layering of the fruit.
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1/23/2014 - Big Canoe Likes this wine: 89 Points
Dark red almost black color, raspberry and plum aromas on the nose, black berry flavors on the palate with a floral hint some spice. Nice balance with a lingering medium finish. Medium to full bodied wine. A young wine that will complement most pasta and tomato dishes and grilled meats, pizza. Strong Syrah base well crafted.
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1/6/2014 - topher2411 Likes this wine: 91 Points
Fun wine. Full of rocks funk. Palate is smooth and engaging, but does not quite live up to the nose. Finish is medium-short.
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12/2/2013 - Fugu Me Likes this wine:
First whiff of this discloses its close relationship to Reynvaan. Unmistakable notes of roasted meat and tangy salinity with a hint of earthy funk and some nice fruit hiding behind it all. Excellent QPR.
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11/30/2013 - ledocq Likes this wine:
Hmm. All over the place. Drank over two nights. For the sheer masochism of it I pnp'ed a sip, and was greeted with a menthol eucalyptus mustache. 4 hours later, it was much more together and I got what the previous notes here had to say about it, song lyrics and all. The next day, weirdly, all I could taste with my ground lamb was that cherry opening and rocking and rolling menthol finish. I withhold judgment except to say I enjoyed the weird ride.
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11/16/2013 - ChrisinCowiche wrote: 91 Points
A poor man's Reynvaan, but very very good. Big round fruit with brine, smoke, meat. Glad I found a few more bottles.
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11/10/2013 - Wine Gopher wrote: 89 Points
Meaty aromas with a hint of a floral note. Savory flavor profile with meats, salt and just a hint of red fruit. Light-to-medium body, a bit of tart acidity that leaves you coming back for more.
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11/9/2013 - spatchmo2 Likes this wine: 90 Points
Great wine for the price. Nose was of classic Reynvaan Syrah. Kind of reminded me of in the rocks. In all a very good wine but a bit thin.
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11/8/2013 - cookiefiend wrote:
Woooo. My first Reynvaan was a 2008 In The Rocks and I loved it - it had something to it that was so different and so interesting to drink. This had that something too, but a lot of it. Now I know what 'the funk' means and it's not that disco song that I have stuck in my head now. Da funk = meaty and a bit raw, earth, briar patch, with a bit of black fruit. The first night was a bit much (though I couldn't keep my nose out of it), the second night that funk had toned down a bit and I could really enjoy the wine. That said - for me - this needs a little more time on it's side. What a great wine.
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11/2/2013 - aruddy wrote: 88 Points
Great nose, nice olive notes, slightly hollow midpalate, and a hint of bitterness on the finish.
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10/13/2013 - NavyVet6874 wrote: 82 Points
This bottle tasted OK when taken out of the Vinotemp with my pizza, but the next day at room temperature it was noticeably off on the back end.
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9/29/2013 - arthrovine wrote:
Big olive fumy funk nose. Palate shows Good viscosity and more funky flavors. (Is this In the Rocks fruit?) A little short on the complexity and lacking on the finish. Great QPR
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9/13/2013 - fitchbuck Likes this wine: 92 Points
OK, this is more like it ... more like Reynvaan/Cayuse, that is. After the relatively 'mediocre' showing of the Proper syrah, this little brother from the rocks lived up to the hype surrounding its brethren. While not quite yet firing on all cylinders, this is already approachable - but should show even better a few years down the road. Nice QPR here.
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8/26/2013 - lirvingham wrote: 92 Points
Agree w recent comments. Great qpr.
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8/13/2013 - NavyVet6874 Likes this wine: 91 Points
Great syrah and funk nose; delivers a mouthful of fruit and a decent finish. A gem from Walla Walla.
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8/13/2013 - Motz wrote: 92 Points
A wine that makes a good Old World impression. It shows minerality, a sanguine element, iron ores, and a range of meats - from raw to Charcuterie to jerky - bacon in particular. Dark fruits in various form of preparedness are also present in abundance. Excellent concentration. On the downside, the fruit is almost confected and the alcohol level is high. Drank it over three days; Old World elements were most prominent on the first day. An interesting wine.
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8/8/2013 - ChrisinCowiche wrote: 91 Points
I drank an 09 Reynvaan In The Rocks about a week ago. This wine would be hard to tell apart from that in a blind tasting, imo. Excellent value on a W2 Rocks Syrah labelled generically.
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8/8/2013 - bajayngo wrote:
Very interesting wine. Nose was straight from the rocks with the funk, reduction and cornucopia of fruits. The palate was a bit clumsy, blocky and chalky. Sat in my fridge for 3-5days and was much more together. Really enjoyed the bright pepper notes, herbs and chalky fruit. The nose was a treat when 1st popped and days later. Decent value for the price.
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7/20/2013 - jrockman wrote: 90 Points
Drank this on two nights, Thur & Sat, over a three day window. The first night, had quite a bit of funk - gamey, forest floor, mushroom - along with dark berry fruit, both on the nose and in the mouth; thought it was quite good. When I finished it two nights later, the funk had disappeared and it was very ordinary. Score from night 1. 4+12+16+8
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6/28/2013 - InVinoVode Likes this wine: 91 Points
Syrah dominated flavor. Nice complexity and a pleasure to drink.
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5/26/2013 - VinLancaster wrote:
This is the (mainly) Syrah NV edition:
Complex aromatics of field violets, cassis, red currants, cardamom and categorical orange zest are met with tanned hide, ferns and sweet clay. Tart red fruit, smoked meats, saline plums and bitter coffee on the medium length finish. Not subtle or sleek, but some softness shows through. Give this some time to bind together.
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5/8/2013 - elise Likes this wine: 88 Points
Consider this a relatively inexpensive Syrah from WA state that strives to be like Cayuse yet is a bit simple. It hit the right notes on parts of the nose, and basic Walla Walla flavor profile yet lacks complexity.
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2/2/2013 - Brownvino wrote: 91 Points
Very smoky & earthy.
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11/30/2012 - kwn70 Likes this wine: 91 Points
In a blind tasting I would have pegged this as a Reynvaan wine. Great nose of black pepper, a touch of funk and a slight bit of caramel. The palate was a tad hot, but the beefy notes and nice minerality were pleasant. Good QPR!
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10/28/2012 - arthrovine wrote: 90 Points
A really nice table wine if classic funky syrah flavors that someone influenced by Christoff would make. Well done.
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8/19/2012 - meld Likes this wine: 90 Points
One of the Best wines I have had labeled as a Red Table Wine. While a blend, the Syrah characteristics stand out. Lots of that earthy terroir in nose and that good taste that comes from that Walla Walla soil. Good balance of dark fruit (cherry/plum) flavors. A great deal wine compared to cost of Syrahs that would compare in flavor. Great for drinking now.
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