The wine looks yellow gold colored. The legs are slow. There is no sediment in the bottle. It smells like grapefruit and apple blossom. It tastes like grapefruit, lemon, pear and apple blossom. The body is medium. The wine has round texture. The wine finishes medium. The wine has low acidity.
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Tres beau vin tout en finesse sur un nez des fruits blanc et floral. Longueur somme toute moyenne mais tres rond et acidite bien balance. Rappel un cdp pour la fraction du prix. Une aubaine pour les amateurs de blanc du Rhône. Tres bon.
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Drink during a wine tasting and no formal notes. Aromas of pear, peach, vanilla, floral, oak and petrol. Very nice perfume touch. Rich mouth-feel with some oily character, ripe pear.
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On day 1 it was very lean and acidic with lots of tangerine. Not what I was expecting at all. By day 3 it had fleshed out and gained weight on the palate. The viognier was more apparent on the nose and it was a much improved wine. Cellar this for a few more years and you will be rewarded for your patience.
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5/22/2017 - OmiyaDrinker wrote:
Impressed with this. Golden in color, lower acidity but enough to keep it in balance. Fell apart on the 2nd day but is drinking well now.
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6/14/2015 - Androurse wrote: 89 Points
The wine looks yellow gold colored. The legs are slow. There is no sediment in the bottle. It smells like grapefruit and apple blossom. It tastes like grapefruit, lemon, pear and apple blossom. The body is medium. The wine has round texture. The wine finishes medium. The wine has low acidity.
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5/18/2015 - Thefatbastard wrote:
Tres beau vin tout en finesse sur un nez des fruits blanc et floral. Longueur somme toute moyenne mais tres rond et acidite bien balance. Rappel un cdp pour la fraction du prix. Une aubaine pour les amateurs de blanc du Rhône. Tres bon.
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8/30/2014 - hkm520240 wrote: 90 Points
Drink during a wine tasting and no formal notes. Aromas of pear, peach, vanilla, floral, oak and petrol. Very nice perfume touch. Rich mouth-feel with some oily character, ripe pear.
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1/28/2013 - TheRikker wrote: 90 Points
On day 1 it was very lean and acidic with lots of tangerine. Not what I was expecting at all. By day 3 it had fleshed out and gained weight on the palate. The viognier was more apparent on the nose and it was a much improved wine. Cellar this for a few more years and you will be rewarded for your patience.
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