Seaweed, iodine peat on the nose, with a sense of darkness/richness and a beefy quality, plus a sense of bacon and herbs. Richly sherried on the palate, the beverage equivalent of braised short ribs, with a dense and extra complex midpalate, and a warming finish that does not seem as high as 104 proof.
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11/26/2012 - yofog Likes this wine: 94 Points
Seaweed, iodine peat on the nose, with a sense of darkness/richness and a beefy quality, plus a sense of bacon and herbs. Richly sherried on the palate, the beverage equivalent of braised short ribs, with a dense and extra complex midpalate, and a warming finish that does not seem as high as 104 proof.
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