Seppelt (Colin Preece) Sparkling Burgundy, 2x100yo Seppelt Paras and many more! (Sydney, Australia): Very promising colour, with a dark red core fading slightly to an earthy ruby red at the edges. The nose has layers of complexity with cherry, chocolate, leather, licorice and the red fruit tinged molasses that seems to be a common trait with many of these very old Australian red wines. The palate still carries a tingling frizzante sensation which gave the wine a lift to go with the strongly savoury and earthy flavours. This bottle of legendary wine lived up to, and even exceeded my expectations and I'm very glad to have had the privilege to try it.