The balance between fruit and bottle character was great. Served after an hour open there was a cherry raspberry fruit flavor backed by bottle spice and smokiness. After an additional hour the wine seemed to be a bit peaked and took on some acid is oxidative character.
I recommend drinking up and do this as a pop and pour waiting only long enough for the bottle funk to blow off.
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1/3/2013 - cmaldoon wrote: 88 Points
The oldest Shiraz I have tried.
The balance between fruit and bottle character was great. Served after an hour open there was a cherry raspberry fruit flavor backed by bottle spice and smokiness. After an additional hour the wine seemed to be a bit peaked and took on some acid is oxidative character.
I recommend drinking up and do this as a pop and pour waiting only long enough for the bottle funk to blow off.
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