Champagne Tasting: Mineral, chalk, pear and toast. The acidity is prominent but not dominant, there is a fine line and good length. Has some potential to age well.
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NobleRottersSydney - Andrew's return (Bondi Icebergs): Fresh, youthful nose of green apples. A dry palate, pretty light on lees/yeast characters, but with plenty of malic influences. Light-bodied, with medium-sized bubbles and a medium–length finish with most of its presence on the front of the tongue. Decent but not terribly exciting.
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Riesling Rampage: Toast and citrus peel on the nose. Quite well balanced acid on the palate lends the wine a fresh lift, with decent length. Pretty easy to drink but has some interest to it as well. Drink over the next 5 years.
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8/11/2014 - CamWheeler wrote: 89 Points
Tasmania Unbottled: Consistent with previous bottles. Nice purity and acidity
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10/17/2013 - CamWheeler wrote: 89 Points
Champagne Tasting: Mineral, chalk, pear and toast. The acidity is prominent but not dominant, there is a fine line and good length. Has some potential to age well.
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4/3/2013 - graemeg wrote:
NobleRottersSydney - Andrew's return (Bondi Icebergs): Fresh, youthful nose of green apples. A dry palate, pretty light on lees/yeast characters, but with plenty of malic influences. Light-bodied, with medium-sized bubbles and a medium–length finish with most of its presence on the front of the tongue. Decent but not terribly exciting.
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1/12/2013 - CamWheeler wrote: 89 Points
Riesling Rampage: Toast and citrus peel on the nose. Quite well balanced acid on the palate lends the wine a fresh lift, with decent length. Pretty easy to drink but has some interest to it as well. Drink over the next 5 years.
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