Well, isn’t this a nice surprise from the “wrong” Lignier. A pointe, red fruit and sandalwood, not a lot of weight here but it’s village Chambolle so I’m happy with elegance. A- (probably really deserves a B+, but points for overachieving).
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Super Tasting 2 of 6 - Maciej does Burgundy (Bosk @ Shangri-La in Toronto, Ontario): Tasted Blind I wish I had more village burgundy like this… So sweaty with tart red fruit, minerals, spice, exotic spice, flowers and tart berry fruit. The palate was so pure and super spicy with flowers, berry fruit, minerals…so complex and ready to drink. Long integrated finish.
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Super Tasting 2 of 6; Maciej Does Burgundy (Bosk, Toronto, Canada): Uncorked approximately 30 minutes before service, served blind. Garnet in the glass, with a mild brick. On the nose, typical aromas of red fruit, spice, but also a touch of pyrazine, opening up to reveal a nice earthy base, leather, pomegranate and brown sugar. Aromatically, this was like a blend of the last two wines. On the palate, showing a bit of age, with fairly integrated tanin, moderate acidity, with nice sappy red fruits and earth rounding out the finish. In a good spot right now.
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Super Tasting 2 of 6 - Maciej (Bosk Restaurant, Toronto, On): (tasted blind - labelled J) Another awesome bottle, though I don't know if I was as enthusiastic as a few others at the table. Nose of ripe berries and sweat. Palate strikes a great balance and is fleshy.
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Absolutely stunning. Very complex nose and great balance on palate with a wonderful long fruit finish. While it is wonderful at the moment I would probably hold off for a few more years before opening this wine again.
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1/28/2014 - DaleW wrote:
Well, isn’t this a nice surprise from the “wrong” Lignier. A pointe, red fruit and sandalwood, not a lot of weight here but it’s village Chambolle so I’m happy with elegance. A- (probably really deserves a B+, but points for overachieving).
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1/26/2013 - Dave Canada wrote: 95 Points
Super Tasting 2 of 6 - Maciej does Burgundy (Bosk @ Shangri-La in Toronto, Ontario): Tasted Blind
I wish I had more village burgundy like this…
So sweaty with tart red fruit, minerals, spice, exotic spice, flowers and tart berry fruit. The palate was so pure and super spicy with flowers, berry fruit, minerals…so complex and ready to drink. Long integrated finish.
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1/26/2013 - alittle wrote: 93 Points
Super Tasting 2 of 6; Maciej Does Burgundy (Bosk, Toronto, Canada): Uncorked approximately 30 minutes before service, served blind. Garnet in the glass, with a mild brick. On the nose, typical aromas of red fruit, spice, but also a touch of pyrazine, opening up to reveal a nice earthy base, leather, pomegranate and brown sugar. Aromatically, this was like a blend of the last two wines. On the palate, showing a bit of age, with fairly integrated tanin, moderate acidity, with nice sappy red fruits and earth rounding out the finish. In a good spot right now.
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1/26/2013 - Wine Canuck Likes this wine: 93 Points
Super Tasting 2 of 6 - Maciej (Bosk Restaurant, Toronto, On): (tasted blind - labelled J) Another awesome bottle, though I don't know if I was as enthusiastic as a few others at the table. Nose of ripe berries and sweat. Palate strikes a great balance and is fleshy.
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4/4/2012 - DWG wrote: 94 Points
Absolutely stunning. Very complex nose and great balance on palate with a wonderful long fruit finish. While it is wonderful at the moment I would probably hold off for a few more years before opening this wine again.
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