I chose this as my white wine for a large party at Morton's Steak House. At $53 dollars, restaurant price, it was a reasonable buy. This wine ihas a very pale yellow color and a nose of white flowers and lemon zest. It tastes of citrus, green apple, and pear. The wine is medium bodied with nice crisp acidity that is countered by the sweetness of it's fruit. It went well with Morton's Chicken Christopher and Broiled Salmon dishes. Nice generic white wine. Nothing special, but I heard no complaints from the white wine drinkers.
Light gold color. PNP, drank 1 glass over 45 minutes in a restaurant. This was typical and very acceptable. Lemon, citrus, some mineral, clean, good acid, average finish. Good value bottle/restaurant wine. 87+ to 88pts.