The two user reviews are certainly in contrast to professional reviews of this wine. I get that it might not be your taste, but it isn't an 85 point wine. It is too well made and long lived to bean 85 point wine.
Cherry, sage, black olive tapenade ... idefintely taste some of the terroir coming through that is not my usual Cab experience. Smooth tannins and a medium finish.
2 hr decant nose - stemmy mouth - juicy plum and red fruits, with a hint of some darker red fruit, quite clean and pure, acidity more so than tannin is what provides the frame. The nicely done and rather simple, and not at all what I would expect from cayuse. Maybe its get better with age? But i doubt it.