Brought this wine to Jing Long Seafood Restaurant for CNY lunch with my uni mates. We had Yusheng, fried duck, brinjal with long beans, and caipoh beancurd.
Brick red in colour with a touch of plums. Some sour cherries with fresh acidity. Definitely past its prime; do drink up if you still have this in your storage.
Do you find this review helpful? Yes - No
/ Comment
Jorge saved me a glass from his bottle two nights earlier. Under vacuvin. Robust qualities. Definitely past its prime by a couple years but still showing some classic Bordeaux qualities. Reductive dark red currant and cherries, some smoke and some charred wood but subtle. Very nice. Thanks Jorge.
Do you find this review helpful? Yes - No
/ Comment
- Crimsom color. It's overly acidic with a light/medium body. Flabby texture with a short finish - Goede qfdronk,wel gedecanteerd, vlotte drink. Moet gedronken worden.
Do you find this review helpful? Yes - No
/ Comment
2/8/2021 - stayhappy21 wrote: 85 Points
Brought this wine to Jing Long Seafood Restaurant for CNY lunch with my uni mates. We had Yusheng, fried duck, brinjal with long beans, and caipoh beancurd.
Brick red in colour with a touch of plums. Some sour cherries with fresh acidity. Definitely past its prime; do drink up if you still have this in your storage.
Do you find this review helpful? Yes - No / Comment
12/31/2017 - beezer6 wrote: 90 Points
Jorge saved me a glass from his bottle two nights earlier. Under vacuvin.
Robust qualities. Definitely past its prime by a couple years but still showing some classic Bordeaux qualities.
Reductive dark red currant and cherries, some smoke and some charred wood but subtle. Very nice. Thanks Jorge.
Do you find this review helpful? Yes - No / Comment
1/6/2013 - Ldelbar wrote:
- Crimsom color. It's overly acidic with a light/medium body. Flabby texture with a short finish - Goede qfdronk,wel gedecanteerd, vlotte drink. Moet gedronken worden.
Do you find this review helpful? Yes - No / Comment