Tried my first bottle of this 5 months ago and thought it was awful. Not great, but drinking much better now. Pale pink. Palate decent with a hint of strawberry balanced with chalk. Didn't find the off tasting metallic quality that I did the last time.
After reading others' notes, I decided the best use for my lone bottle was in a sausage, potato and artichoke stew. Upon opening, this smelled oxidized, though it was much more fresh tasting on the palate. The remaining 1/2 bottle was shared between my wife and I. A meh sort of wine, which I would find unoffensive at a pool on a hot day, but this is clearly not worth the $20ish tariff. I have a glass left which I will revisit in a few days.