One of the best wines made from 100% Vermentino grapes that sells in $9 to $12 price range, where most this cheap are simple and bland. Aromatic, bright and refreshing, tasty citrus fruits, decently concentrated, finely textured, and good with a wide range of foods. Remained highly enjoyable with no deterioration when kept open for over a week. A tribute to how good a source Sardinia is for Vermentino.
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golden colour with lighter reflexes. nose: loads of lemons (ripe and sweet) plus the zest; quit erobust with salty accents. taste: too skinny and is not getting firmer; in the finish the fruit kicking in. Not bad.
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1/15/2019 - Mossrose wrote: 89 Points
One of the best wines made from 100% Vermentino grapes that sells in $9 to $12 price range, where most this cheap are simple and bland. Aromatic, bright and refreshing, tasty citrus fruits, decently concentrated, finely textured, and good with a wide range of foods. Remained highly enjoyable with no deterioration when kept open for over a week. A tribute to how good a source Sardinia is for Vermentino.
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3/7/2015 - Necowine Likes this wine: 87 Points
Lot of fruity caper bang for your buck here. Simple but flavorful bianco for garlicky and fishy Italian fare.
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10/27/2014 - Jeffyboy wrote: 84 Points
golden colour with lighter reflexes. nose: loads of lemons (ripe and sweet) plus the zest; quit erobust with salty accents. taste: too skinny and is not getting firmer; in the finish the fruit kicking in. Not bad.
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8/2/2014 - mwanasheria Likes this wine: 89 Points
Quite nice Vermentino. Unlike most others not overly fruity but with nice acidity, peach, white flowers.
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7/30/2014 - LFCHALA wrote: 86 Points
Degustação Estacion Sur (Restaurante Estacion Sur - São Paulo - SP): Fresh. Citrus. Low acidity and persistence.
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