With smoked sausage and perogis. Citrus, apple and pear combine with vanilla and nut aromas for a crisp tasty wine..
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(see all 29 vintages)
Drink 2004-2006
9/7/2005 - ars3 wrote:
With smoked sausage and perogis. Citrus, apple and pear combine with vanilla and nut aromas for a crisp tasty wine..
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